Livigno Card Summer 2013

Taste & Tradition:

- The chocolate world: the origins
The occasion to learn the origins of chocolate and see the creations prepared according to the traditional recipes.

- Sweet decorations: ideas to decorate our cakes
Creativity and genuine tradition. The expert patissier Luke will reveal little tricks and secrets, to try alone or with their children to decorate the most delicious home-made cake.

- 1816, a walk with the Biersommelier and surprice
A new and funny way to get to know the hightest beer Europe!

- Visit to the farm of the lamas 'Agriturismo Mountain Farm La Tresenda'
The ideal occasion to discover the life in a farm and get to know the animals, especially Lamas and Alpacas.

- The barn of calves and the snack of the shepherds
Do not miss the opportunity to immerse yourself in the most ancient traditions of the mountain! The shepherds will guide you in this journey of discovery of calves, to know them up close and learn some important facts about their growth.

- At the discovery of the huts between tastes and perfumes
Touch, sight, smell, hearing and taste! The mountain huts open the doors to the 5 senses: at the heat of animals, the shades of flowers, the scent of cheese, the harmony of nature, the taste of milk and much more ...